Rhubarb & Ginger Muffins (GF, Vegan)

Rhubarb and ginger is a classic combination that’s even better in muffin form!

1/2 C Almond flour
1/2 C Oat flour
2 Tbsp Potato OR Tapioca Starch
1 Tbsp Ground flax
1/3 C Coconut sugar
1/8 tsp Salt
1 tsp Baking powder
3/4-1 tsp Ground ginger
1/4 C Unsweetened apple purée OR 2 Tbsp oil + 2 Tbsp apple purée
1/2 tsp Vanilla extract
1/2 C (scant) Almond milk
1/2 tsp Apple cider vinegar
3/4 C (scant) Chopped rhubarb

View the full recipe at Coconut and Berries →