Rhubarb & Strawberry Cardamom Muffins

A sweet and spicy healthy breakfast/snack muffin.

1 1/2 cup whole wheat pastry flour
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cardamom, divided
1/2 tsp cinnamon
1/2 tsp salt
1 egg
1 cup vanilla flavor almond milk
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup canola oil
1 tsp vanilla extract
1 cup diced fresh rhubarb
1 1/2 cup chopped fresh strawberries

View the full recipe at Simple Healthy Kitchen →