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Home » Rhubarb Tart with Star Anise Ice Cream

Rhubarb Tart with Star Anise Ice Cream

February 8, 2015 by the circus gardener Leave a Comment

rhubarb-tart-with-star-anise-ice-cream

rhubarb tart with star anise ice cream

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Rhubarb tart with star anise ice cream. Sugar free and utterly gorgeous.

Ingredients

For the star anise ice cream:
200 ml organic whole milk
6 whole star anise
250 ml organic double cream
200 ml organic Greek style yoghurt
100 ml maple syrup
4 free range organic egg yolks
pinch sea salt

For the pastry:
150 g plain flour
75 g unsalted butter
pinch of salt
1 free range organic egg

For the filling:
100 g organic unsalted butter
100 g ground almonds
25 g plain organic flour
100 ml maple syrup
2 free range organic eggs

For the rhubarb topping:
250 g forced rhubarb stalks, cut into 5 cm chunks
150 ml maple syrup
1 vanilla pod, split (or use 1 tsp organic vanilla essence)

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Desserts Tagged With: ice cream, rhubarb, star anise, tart

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