Chocolate sponge layers with a rich smooth luxury chocolate cream and finished with chocolate dipped strawberries.
115g /aoz / ½ cup caster sugar
200g/ 7oz plain Chocolate
75g / 6oz / scant I cup medjool dated and finely chopped
5ml / 1 tsp vanilla essence
FOR THE FROSTING
200g / 7oz / scant 1 cup fromage frais
200g / 7oz / scant 1 cup mascarpone few drops of vanilla essence icing sugar, to taste