Ricotta Stuffed French Toast with Grape Syrup

This recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch…or a Tuesday!

2 cups 100% grape juice
2 tablespoons cornstarch dissolved in 2-3 tablespoons water

4 eggs, beaten
1/2 cup unsweetened coconut milk
2 tablespoons sugar
1 teaspoon cinnamon
1 1/2 teaspoon vanilla extract
Pinch nutmeg
8 thick slices brioche
1 cup full fat ricotta cheese
1 tablespoon butter

View the full recipe at The Joy of Eating →