Rigatoni Arrabbiata
Total time: 20 minutes
Serves: 4
A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil.
Ingredients
1 lb rigatoni pasta
1/4 cup olive oil
3 cloves of garlic, minced
2 TBSP tomato paste
2 14.5 ounce cans of diced tomatoes
1 TBSP red pepper flakes
1 tsp basil
3/4 tsp salt
1/4 tsp pepper
1/2 cup fresh grated parmesan cheese
Instructions
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