Roast Pumpkin & Coconut Soup

This Roast Pumpkin & Coconut Soup is my modern take on a classic soup and is vegan, paleo, gluten-free and dairy-free.

1 kg of peeled pumpkin, cut into small pieces
3 tablespoons coconut oil
1 large onion, chopped finely
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
500ml vegetable stock (organic, natural or home made preferably)
1 x 400m can coconut milk
1 tablespoon coconut sugar
1/2 teaspoon sea salt

View the full recipe at Becomingness →