Roasted Bananas with Salted Coconut Cream

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Sweet roasted bananas with salted coconut cream, dark chocolate and pistachios is the perfect gluten free and vegan dessert for summer entertaining.

Ingredients

Roasted Bananas:
6 bananas, peeled and halved lengthwise
1 tablespoon coconut oil, melted
2 teaspoons honey
1 teaspoon vanilla

Coconut Cream:
1 14-ounce can full fat coconut milk
1 tablespoon honey
1 teaspoon vanilla
Sea salt

Other Ingredients:
Chopped pistachios
Chopped dark chocolate
Toasted shredded unsweetened coconut

Instructions