Roasted Beet And Cottage Cheese Toast
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2
Roasted Beet and Cottage Cheese Toast. A crunchy, sweet, salty, earthy and fresh lunch for 2.
Ingredients
2 Slices Sesame Spelt Bread (or your favorite whole grain bread)
2 large roasted beets, sliced
1/2 cup low-fat cottage cheese
2 tablespoon roasted sunflower seeds (unsalted taste best)
2 cups arugula or mixed greens
1 teaspoon olive oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon honey
Finely ground sea salt
Pepper
2 lemon wedges
Instructions
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