Roasted Beet Pasta
Prep time: 10 minutes
Cook time: 1 hour 20 minutes
Total time: 1 hour 30 minutes
Serves: 6
Roasted beets give this pasta a bright color with delightful bursts of flavor.
Ingredients
12 ounces penne pasta (gluten free, if desired)
5 red beets, washed, scrubbed, and trimmed
1 teaspoon olive oil
3 garlic cloves, minced
⅓ cup pine nuts
1 tablespoon fresh lemon juice
⅓ cup water
1 cup fresh basil leaves
1 teaspoon chopped fresh tarragon
½ teaspoon ground sea salt
¼ teaspoon freshly ground black pepper
Instructions
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