Roasted Beetroot Hummus with Pita Chips

Roasted Beetroot Hummus with pita chips is a delicious colorful appetizer perfect for Valentine’s Day. It will surely get you in the mood!

For roasted beetroot hummus:

2 medium-sized beetroots
1 15.5 oz or 400 g can chickpeas reserve a few whole chick peas to garnish
3 tablespoons tahini paste
3 tablespoons lemon juice
1 clove garlic or more, to taste
1/4 teaspoon cumin
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil or more, to adjust the consistency
reserved whole chickpeas, black sesame and more olive oil to garnish

For pita chips:

2 pita bread pockets
2 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sea salt

View the full recipe at Happy Kitchen.Rocks →