Roasted Beetroot Millet Salad with Candied Walnuts

This recipe combines a delicious mixture of flavours, from the nuttiness of the millet and the beautiful flavours from the roasted beetroot, through to the sweetness of the crunchy candied walnuts and rich balsamic vinegar. It really is a mighty tasty meal!

2 beets
1 cup millet
Rocket leaves
1 cup walnuts
1 tbs rice malt syrup or sweetener of choice
2 tbs balsamic vinegar
1 tbs olive oil
2 cups veg broth or water

View the full recipe at The Kitchen Thyme →