Roasted Broccoli

Roasted Broccoli with Garlic, Lemon, Parmesan and Pine Nuts

4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
⅓ cup freshly grated Parmesan cheese

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