Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts is a perfect low-carb and gluten-free side dish for any special meal.

1 lb. brussels sprouts, trimmed and quartered
2 T olive oil
1 T balsamic vinegar
2 T Parmesan cheese (preferably fresh grated; use more or less to taste)
1 T pine nuts (preferably toasted, could substitute other nuts of your choice)

View the full recipe at Kalyn’s Kitchen →