Roasted Buffalo Chickpeas + Buffalo Chickpea Salad

Who needs buffalo chicken when you have buffalo chickpeas? These spicy chickpeas heat things up and are the perfect addition to a classic salad.

For the chickpeas:
olive oil cooking spray
1 15 oz can chickpeas, drained and rinsed
2 to 3 TB of your favorite buffalo sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper

For the salad:
1 head green leaf lettuce, washed and chopped
2 whole carrots (peeled) or 6 baby carrots, sliced
2 stalks celery, chopped
1 batch of Roasted Buffalo Chickpeas
1/3 to 1/2 cup Vegan Dill and Ranch Dressing or your favorite ranch dressing

View the full recipe at Clean Eating Veggie Girl →