Roasted Butternut Squash Crisp

This Roasted Butternut Squash Crisp is a delicious and healthy dessert.

24 ounces butternut squash, cut into bite sized pieces
1 Tbsp coconut oil, melted
2 Tbsp pure maple syrup
2 Tbsp coconut sugar
1 tsp vanilla
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
1/2 cup almond flour
1/4 cup arrowroot powder
2 tsp coconut oil, melted
3 tsp pure maple syrup
4 tsp slivered almonds

View the full recipe at My Purple Spoon →