Roasted Butternut Squash Flatbread

Enjoy a healthy version of one or your favorite comfort foods with this Roasted Butternut Squash Flatbread. GF+P

1 pound cubed butternut squash
1 small onion, sliced
1 Tbsp coconut oil, melted
2 ounces goat cheese
2 ounces gorgonzola cheese
salt and pepper
1/2 cup arrowroot powder
1/2 cup coconut flour
1/3 cup coconut oil, melted
2 eggs, lightly whipped
1 tsp salt
1/2 cup warm water

View the full recipe at My Purple Spoon →