Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds

Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds, a spring time side dish at its finest.

1/2 head cauliflower, cut into florets
8 red radishes, halved
1 tablespoon yellow mustard seeds
1/4 teaspoon fennel seeds
1/2 teaspoon sea salt
1/2 teaspoon garlic granules
1/4 teaspoon coarse ground black pepper
handful of fresh dill, approximately 2 – 3 tablespoons chopped
3 tablespoons of olive or avocado oil

View the full recipe at With Food + Love →