Roasted Cherry Cardamom Ice Cream

A divine ice cream of roasted cherries and cardamom that’s a perfect treat for summertime.

Ice Cream:
1 cup raw cashews (soaked overnight)
1 can (13.5 oz) full fat coconut milk
3 tbsp coconut oil
⅓ cup maple syrup
1 tsp vanilla extract
¼ tsp sea salt

Roasted Cherries:
2 cups pitted cherries
2 tbsp maple sugar
½ tsp ground cardamom

View the full recipe at Downshiftology →