Roasted Cocoa Chocolate Cake

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Roasting cocoa adds a whole new depth of flavour to this divine gluten-free chocolate cake.

Ingredients

CAKE:
70g (1/2 cup plus 1 tbsp) cocoa
6 large eggs
200g (7 oz) almond meal
220g (1 cup) of caster sugar
2 tsp baking powder
½ tsp bicarb soda

SALTED CHOCOLATE GLAZE:
1 cup cream
200g (7 oz) 70% cocoa chocolate, chopped
pinch of sea salt flakes, such as Maldon Sea Salt Flakes

Instructions