Roasted corn & black bean succotash

Roasted corn & black beans succotash, ready in 25 minutes. Serious nutrition packed with plant based protein, antioxidants, fiber and flavor.

2 cups medium chop onions
3 heaping cups chopped tomatoes
1 x 15 oz can black beans rinsed and drained
16 oz frozen organic roasted corn thawed
3 garlic cloves finely grated on a micropane or fine cheese grater
1 tsp oil
1/4 tsp salt plus additional salt and pepper according to preference
cooking oil spray

View the full recipe at Pure Foods Blog →