Roasted Eggplant Tomato Bruschetta

Roasted Eggplant Tomato Bruschetta Recipe – A perfect Italian Bruschetta Recipe with smoky roasted eggplants, tomatoes and onions as main ingredients on top of a French bread slice.

1 large eggplant or 250 gm eggplant with black skin
1 small tomato chopped
1 small onion finely chopped
2 cloves garlic minced
1 whole french bread
2 tbsp grated processed cheese
½ tbsp oil
1 tbsp red chili powder
salt to taste

View the full recipe at Veggie Food Recipes →