Roasted Garlic Brussels Sprouts

Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. Easy side dish that can be made in less than 30 minutes.

2 cups Brussels sprouts, sliced in half lengthwise
2 garlic cloves, minced
½ tablespoon olive oil
Pinch salt
Pinch pepper
1 tablespoon lemon
1 tablespoon Parmesan cheese
⅛ teaspoon red pepper flakes

View the full recipe at Chef Savvy →