Roasted Patatas Bravas

Patatas bravas is a typical Spanish tapa or appetizer. This recipe is healthier than the traditional version because it has less fat and it’s gluten-free.

28 oz potatoes (800 g)
Extra virgin olive oil
Sea salt to taste
2 cloves of garlic
1 onion
⅛ tsp cayenne powder
2 tomatoes
3 tbsp tomato sauce
1 tsp sweet or hot paprika

View the full recipe at Minimal Eats →