Roasted Pear & Ginger Cocktail

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This wonderful fall cocktail has the elevated sweetness of roasted pears and the warmth of the slightest hint of ginger, gin and brandy

Ingredients

For Roasted Pears
6 pears, peeled, cut in half (top to bottom), core removed
½ cup water

For Ginger Simple Syrup
6” piece of ginger, cut in to chunks
1 vanilla bean, split in half
1 cup sugar
1 ½ cup water

For Cocktail
1 oz roasted pear puree
1 oz gin
½ oz brandy
½ oz freshly squeezed lemon juice
½ oz ginger simple syrup
Pinch of ground cardamom

Instructions