Roasted Poblano and Feta Empanadas

empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese.

the dough:

2 cups all-purpose flour
1/2 tsp kosher salt
1/3 cup cooking oil
1/3 cup water

the filling:

cooking oil (3 TBSP all together)
2 poblano peppers
1 medium onion, diced
1 clove garlic, peeled and minced
1/2 tsp cumin
1 tsp ancho chili powder (or any chili powder)
3 hard boiled eggs, peeled and chopped
1/2 cup pimento-stuffed green olives, chopped
1 serrano pepper, stemmed, seeded, diced
2 TBSP fresh cilantro, chopped
4 ounces feta cheese, crumbled
salt & pepper

avocado dipping sauce:

1 avocado, peeled, pitted and chopped
1 cup sour cream
2 tsp lime juice
2 tsp diced jalapenos
2 TBSP fresh cilantro leaves, chopped
dash salt & pepper

View the full recipe at YepRecipes →