Roasted Potato Beet Salad

Warm vegetables atop fresh lettuce= the perfect winter salad! This Roasted Potato Beet Salad is so filling and only 11 ingredients.

1 pound baby potatoes (about 2 cups) If they are bigger than bite size, cut them in half
2 medium red beets, peeled and cut into 1 inch pieces
1 tablespoon olive oil
2 garlic cloves, minced
¼ teaspoon ground sea salt
⅛ teaspoon freshly ground black pepper
2 teaspoons chopped fresh thyme
Sweet Mustard Salad Dressing
2 cups baby arugula or mixed baby salad greens
½ cup chopped italian parsley
¼ cup walnuts

View the full recipe at Veggie Chick Recipes →