Roasted Potato, Pesto & Avocado Grilled Cheese

Serves: 4

Cheesy and nutritious with roasted yukon gold potatoes, creamy avocado, vine ripened tomatoes, basil pesto and two types of cheeses.

Ingredients

Roasted Potato:

1 pound yukon gold potatoes, about 6 small or 2 large

1 1/2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/8 teaspoon pepper powder

Grilled cheese:

8 slices (1/2-inch thick) firm white sandwich bread (like buttermilk/ artisan/ pullman / wheat)

1/4 cup mayonnaise

1 large avocado, coarsely mashed

1/2 cup basil pesto

1-2 ripe tomatoes (sliced and patted dry with paper towel to absorb excess moisture)

4 slices mozzarella cheese

4 slices pepper jack cheese

Instructions