Roasted Potato Salad with Avocado Lime Dressing

Roasted Potato Salad with Avocado Lime Dressing. A delicious twist on a classic summer salad. It’s the potato salad version of cilantro lime rice!

2 pounds small roasting potatoes, I used fingerlings
1 Tablespoon olive oil
kosher salt and pepper
juice from half a lime
2 stalks celery, chopped
2 green onions, white and green parts, chopped
1/2 avocado, chopped
3 Tablespoons chopped fresh cilantro

For the Dressing:
3 Tablespoons mayonnaise
3 Tablespoons sour cream, I used light
1 Tablespoon freshly squeezed lime juice
1 Tablespoon chopped green onion
1/8-1/4 teaspoon kosher salt, or to taste
1/2 avocado, chopped

cilantro, lime and avocado for garnish

View the full recipe at The Merchant Baker →