Roasted Radishes and Carrots
Prep time:
Cook time:
Total time:
Serves: 4
Roasted Radishes and Carrots – In a honey glaze
Ingredients
1 pound radishes, about 1 bunches, fresh
3 medium carrots
2 tablespoons olive oil
2 tablespoons lemon juice, about ½ fresh lemon juiced
2 tablespoons honey
salt, to taste
black pepper, to taste
Instructions
Save Recipe 
Leave a Reply