Roasted Radishes with Red Onions
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Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through, makes a colorful and simple side dish with big flavors.
Ingredients
2 bunches radishes, tops removed
1 large red onion
2 tablespoons olive oil
½ tablespoon herbes de Provence
1 teaspoon kosher salt
Instructions
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