ROASTED RATATOUILLE PASTA

Roasted Ratatouille and Pasta makes a great combination that you’ll add to your regular menu!

2 cups diced zucchini
2 cups diced eggplant
1 onion, diced
3 cups cherry tomatoes
¼ cup olive oil
4 cloves garlic, minced
5 sun dried tomatoes, minced
1 tablespoon tomato paste
1 teaspoon dried Italian herb seasoning
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 ¼ teaspoon salt
¼ teaspoon fresh ground pepper
8 oz. spaghetti
fresh basil, julienned,
fresh parsley, chopped
Parmesan cheese

View the full recipe at The Woks of Life →