Roasted Red Pepper Pasta with Goat Cheese, Mushrooms and Spinach
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Serves: 4-6 servings
Roasted Red Pepper Pasta with Goat Cheese, Mushrooms & Spinach is a hearty pasta tossed in a creamy roasted red pepper sauce! {GF, VEG}
Ingredients
red bell peppers
onion
garlic
olive oil
smoked paprika
cayenne pepper
vegetable broth
gluten-free chickpea lentil pasta
goat cheese
mushrooms
spinach
salt & pepper
Instructions
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