Roasted Red Pepper Soup with Smoked Gouda
Prep time:
Cook time:
Total time: 10 minutes
Serves: 2
A smoky-sweet soup that is made hearty with the addition of cannelloni beans, toast and topped with melty cheese.
Ingredients
½ tsp olive oil
1 small shallot, minced
1 (8 oz) jar roasted red peppers
½ cup vegetable broth
½ cup cannellini beans, drained
4 oz of cheese, separated
2 slices of French bread, toasted
Instructions
Save Recipe 
Leave a Reply