Roasted strawberry hazelnut milk pulp granola
Prep time: 10 minutes
Cook time: 2 hours 50, minutes
Total time: 3 hours
Serves: 4 cups
Easy and delicious vegan granola made with nut milk pulp! Roasted strawberry hazelnut milk pulp granola is a wonderful way to use up your nut milk pulp.
Ingredients
16 strawberries, hulled and sliced vertically
3 cups old fashioned oats
½ cup raw hazelnuts, roughly chopped
1 cup hazelnut milk pulp
¼ cup melted coconut oil
⅓ cup maple syrup
1 teaspoon salt
Instructions
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