Roasted Sweet Potatoes with Citrus Dressing

Roasted sweet potatoes with citrus dressing, with cilantro and chives.

Roasted Potatoes:
3 large sweet potatoes, peeled and cut into ¾-inch chunks (2.5 pounds)
4 ½ teaspoons coconut oil, melted
1 teaspoon sea salt

Citrus Dressing:
¼ medium shallot, minced
¼ cup extra- virgin olive oil
¼ cup fresh cilantro, chopped
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon chopped fresh chives
2 teaspoons coconut sugar
pinch salt
freshly ground pepper to taste
½ lemon, zested

View the full recipe at Healthy Seasonal Recipes →