Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Serves: 2
Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts!
Ingredients
2 tablespoons olive oil
1 clove garlic, minced
2 sprigs rosemary
salt
black pepper
120 grams or 1/2 cup black beluga lentils
80 grams or 3 oz feta cheese, diced
Instructions
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