Roasted Turnip Hummus

Take the plunge and give turnips a try with this easy and delicious vegan hummus. Tastes great with freshly chopped vegetables, Granny Smith apples, and pita chips!

2 to 3 cups diced turnips (about 5 small-medium turnips)
1 tbsp extra virgin olive oil
Sea salt and ground black pepper to taste
1 15.5 oz can chickpeas, rinsed and drained
1/4 cup tahini
2 cloves garlic, minced or crushed
1/2 lemon juiced, more to taste
1/2 tsp sea salt
1/2 tsp cumin
Extra virgin olive oil for drizzling

View the full recipe at It’s a Veg World After All →