Roasted Turnips with Balsamic Vinegar and Thyme
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 2-3 servings
Roasted Turnips with Balsamic Vinegar and Thyme, a delicious way to cook this under-appreciated vegetable!
Ingredients
2 large turnips
1 T olive oil
1 T balsamic vinegar
1/2 tsp. dried thyme
Salt and freshly ground black pepper to taste
additional 1 tsp. balsamic vinegar for finishing (optional)
chopped parsley (for serving, optional)
Instructions
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