Roasted Turnips with Balsamic Vinegar and Thyme, a delicious way to cook this under-appreciated vegetable!
2 large turnips
1 T olive oil
1 T balsamic vinegar
1/2 tsp. dried thyme
Salt and freshly ground black pepper to taste
additional 1 tsp. balsamic vinegar for finishing (optional)
chopped parsley (for serving, optional)