Roasted Vegetable Stuffed Shells
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Eggplants, peppers and garlic mixed with seasonings are roasted and after mixing with ricotta cheese and mozzarella cheese stuffed into pasta shells, covered with spaghetti sauce and cheese to make Roasted Vegetable Stuffed Shells
Ingredients
2 cups diced eggplant (about 1 medium)
1 cup diced bell pepper (about 2 medium)
2 cloves garlic, minced
½ tsp oregano
½ tsp basil
Cooking spray
Box of shells, prepared
15 oz part-skim ricotta cheese
1 cup shredded mozzarella cheese
1 jar spaghetti sauce
Instructions
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