Rotini with Ricotta, Spinach and Toasted Pine Nuts

A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes.

12 oz rotini pasta
1/2 cup pine nuts
1/4 cup olive oil
8 oz frozen spinach, thawed
3 cloves garlic, minced
15 0z container of ricotta cheese
1 TBSP lemon juice
salt & pepper

View the full recipe at YepRecipes →