Saag Paneer

A North Indian dish consisting of fried cheese, spinach, yogurt and spices.

1 serrano pepper, sliced Include the seeds (for extra heat use 2 peppers)
4 cloves garlic, peeled and crushed
1 inch piece ginger, peeled and roughly chopped
1 ½ cups yellow onion, diced small
½ tsp garam masala
2 tsp ground coriander
1 tsp cumin
2 TBSP water

1 tsp kosher salt
1 lb frozen spinach, thawed and all excess moisture squeeze out
½ cup water

1 cup plain yogurt

Homemade Paneer:

8 cups milk
¼ cup fresh squeezed lemon juice
½ tsp kosher salt

View the full recipe at YepRecipes →