Salted Caramel Praline French Toast Casserole
Prep time:
Cook time:
Total time:
Serves:
Challah Bread is soaked overnight in a combination of cinnamon, sugar & salted caramel then baked with a salted caramel praline topping for the perfect Mother’s Day brunch recipe!
Ingredients
8 eggs
1 ½ cups half & half
1 tbsp Vanilla Extract
1 cup Salt Caramel Syrup (divided)
⅓ cup + ½ cup brown sugar (divided)
1 tsp Cinnamon Powder
10-12 slices of bread (sliced 1 inch thick – I used Challah – my favorite for French Toast!)
½ cup butter
2 cups chopped pecans
Instructions
Save Recipe 
Leave a Reply