Salted-Cashew Orange-Cranberry Brownies

These “Salted-Cashew Orange-Cranberry Brownies” are full of vegan awesomeness.

1/3 cup (80 g) dried cranberries
2 cups (250 g) whole spelt flour
1 cup (125 g) organic cocoa powder
2 tsp baking powder
1 tsp baking soda
pinch salt
3/4 cup (175 g) cashew butter
1/2 cup (120 ml) agave or maple syrup (or more, if you prefer it sweeter)
juice of three oranges pressed + 1 orange zest
1/4 cup (60 ml) organic extra virgin coconut oil melted
1/2 cup (100 g) soy yogurt of choice (I’m going with vanilla)
1 Tbs vanilla extract
1 tsp almond extract (optional but delicious)
5 oz (150 g) at least 70% dark vegan chocolate, divided
1 cup (100 g) roasted and salted cashews, divided
splash oat or soy milk to thin the batter

View the full recipe at Contentedness Cooking →