Salted Chocolate Buckwheat Cookies

Salted Chocolate Buckwheat Cookies. Vegan, gluten-free, soy-free, nut-free; cakey, crispy, and and irresistible.

2 tbsp flax meal
6 tbsp warm water
1 1/2 c cane sugar (or coconut sugar)
3/4 c grapeseed oil
1.5 c buckwheat flour
1 c brown rice flour
1/3 c cocoa powder
1 tsp baking soda
1/2 tsp fine sea salt
1 tbsp finely ground coffee or instant coffee (optional, but tasty)
1/4 c warm water
1.5 cs chocolate chips
course sea salt or kosher salt (flakes or chunks, for finishing)

View the full recipe at Emmylou’s Kitchen →