Salted Date Caramel Chocolate Tart

Prep time: 40 minutes

Cook time:

Total time: 40 minutes

Serves: 8

This No Bake Salted Date Caramel Chocolate tart is vegan, gluten free, and contains no added sugar! But most importantly, it tastes like heaven…

Ingredients

For the Base:
150g/5.25oz raw pecans
150g/5.25oz raw almonds
100g/3.5oz pitted dates
1 tbsp vanilla extract
2 tbsp coconut oil

For the Caramel Filling:
250g dates
150g peanut butter or almond butter
3 tbsp coconut oil
6 tbsp water
large pint of sea salt
250g dark chocolate

Instructions