Salted Sorghum Molasses Pecan Pie

Salted Sorghum Molasses Pecan Pie with Orange Zest

Pecan Pie:
4 eggs
1 cup light brown sugar
½ cup sorghum molasses
¼ cup unsulfured blackstrap molasses
½ teaspoon kosher salt
¼ cup melted unsalted butter
1 teaspoon vanilla extract
1 teaspoon packed orange zest
2 cups shelled pecans, chopped
⅓ cup shelled pecan halves
½ teaspoon flaky salt

Gluten-free Pie Crust:
¾ cup sifted oat flour
½ cup millet flour (plus more for rolling)
¼ cup sweet rice flour
2 tablespoons tapioca starch
1½ tablespoons sugar
¾ teaspoon xanthan gum
¼ teaspoon + a pinch of kosher salt
¾ cup cold unsalted butter, sliced into 12 tablespoons
4-6 tablespoons ice water

View the full recipe at Snixy Kitchen →