Samoas Baked Oatmeal

Eating a giant cookie for breakfast is always a good idea. This cookie-inspired baked oatmeal is gluten-free, vegan and healthier than actual Samoas.

For the Coconut Layer:
⅔ cup applesauce
2 Medjool dates
1 teaspoon vanilla extract
⅔ cup rolled oats
½ teaspoon baking powder
Pinch of salt
⅓ cup almond or coconut milk
3 – 4 tablespoons shredded coconut

For the Chocolate Layer:
⅓ cup pumpkin puree
2 teaspoon cocoa powder
1 – 2 teaspoons maple syrup
⅓ cup rolled oats
⅛ teaspoon baking powder
Tiny pinch of salt
2 tablespoons almond milk

For the Chocolate Drizzle:
Splash of almond milk
Chocolate chips (dark or semi-sweet)

View the full recipe at The Breakfast Drama Queen →