Santa Fe Salad Dressing on a Rainbow Salad
Prep time: 15 min.
Cook time: 30 min.
Total time: 45 min.
Serves: 4
Made with our Chile Red Pepper Tapenade, lemon, a dash of salt and olive oil, it has just the right amount of heat. Use it on quinoa, brown rice, bulgur, farro, or greens.
Ingredients
1 jar (7 oz.) Chile Red Pepper Tapenade
3 Tablespoons freshly squeezed lime juice
3 Tablespoons Olive Oil
A dash of salt
A dash of pepper
Instructions
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